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Restaurant

 

 

 

 

 

 

 

 

 

 

 

 Fossatún Restaurant

 Excellent food at a unique location

 

Opening hours after 15th August

Monday-Thursday: Closed

 

Friday - Sunday: 10-21

Kitchen open: 11:30-14 and18-20:30

 

 Lunch Group Menu  

Included and optional in group lunch and dinner menu is the program : Acoustic Iceland

25 mins of Icelandic sceenery and Icelandic music

 Lunch Group Menu 1

Freshly baked bread and butter

Mushroom soup – with cream and sherry

Carrot cake  or Oatmeal rhubarbcake with whipped cream

Coffee or Tea

ISK 1300

Lunch Group Menu 2

Freshly baked bread and butter

Chicken Curry Soup

– A delicious mix of chicken, vegetables and spices with whipped cream topping

Carrot cakeor Oatmeal rhubarb cake with whipped cream

Coffee or Te a

ISK 1500  

Lunch Group Menu 3

Freshly baked bread and butter

Lamb Goulash Soup- A whole meal, full of meat and vegetables.

Carrot cake  or Oatmeal rhubarb cake with whipped cream

Coffee or Tea

ISK 1600 

Lunch Group Menu 4 

Freshly baked bread and butter

Salmon butterfly  - smoked salmon with red onion, capers, artichokes, persil and horseradish sauce 

Meat soup - A whole meal, full of meat and vegetables.

Coffee or Tea

ISK 1700  

Lunch Group Menu 5

Freshly baked bread and butter

Chicken salat

- Warm chicken cubes, green salat, tomatos, cucumbers, red onions, red peppers, feta cheese and strawberries

Carrot cake or  Oatmeal rhubarb cake with whipped cream

Coffee or Tea

ISK 1500

Lunch Group Menu 6

Freshly baked bread and butter

Plokkfiskur  – Fish gratin– Traditional Icelandic homefood made extra delicious

Carrot cake or  Oatmeal rhubarb cake with whipped cream

Coffee or Tea

ISK 1600

Lunch Group Menu 7

Freshly baked bread and butter

Chicken gratin

 – with apples, peanuts, salad and rice

Carrot cake or  Oatmeal rhubarb cake with whipped cream

Coffee or Tea

ISK 1800

Lunch Group Menu 8

Freshly baked bread and butter

Southern Bacalao

- Salted cod cubes with a mix of mediterranen vegtables, onion, garlic, zuccini, tomato, red pepper and capers, salat and potatos

Carrot cake or  Oatmeal rhubarb cake with whipped cream

Coffee or Tea

ISK 1900

Lunch Group Menu 9

Freshly baked bread and butter

Fillet of arctic char

- with a creamy fried vegetable, tandoori lobster sauce,  rice and salad

Carrot cake or  Oatmeal rhubarb cake with whipped cream

Coffee or Tea

ISK 2000

Lunch Group Menu 10

Freshly baked bread and butter

Lamb steak, with baked potato, sour cream and salad

Carrot cake or  Oatmeal rhubarb cake with whipped cream

Coffee or Tea

ISK 2400

Group Dinner menu 

Buffet

A delicious mix of starters, maincourses and deserts. An adventure for the taste buds.

Salmon butterfly on rye bread, trout balls, bacalao balls in cheese sauce, warm cheesebread, raw pickled salmon, lambsteak, turkey, cheese cake or french cocolate cake with ice cream, confecionary -  ISK 4.490

Starters 

Salmon butterfly  - smoked salmon with red onion, capers, artichokes, persil and horseradish sauce 850 ISK.

Tomato and mozzarella salad with basil and black olive dressing 950 ISK.

Mushroom soup – with cream and sherry - 800 ISK.

Melon with parma ham and parmesan cheese, hummus and bread 950 kr.

Ryebread threesome - Homebaked with smoked salmon, capers, red onion, artichokes and horse radish sauce, with country pate, bacon and mushroom, warm with gratin cheese and soyabaconflaword bits. - 1000 ISK

Pickled spiced lamb with ruccola and blueberry dressing - 1300 ISK.

Main Courses

Grilled leg of lam - traditional lamb with baked potato, salad and mushroom sauce

2900 ISK

Marinated lamb - delicious cubes in a a spicy cream sauce with salad and garnished potato boats - 3200 ISK.

Grilled lamb with, stir-fried vegetables in honey and balsam vinegar garnished potato boats - 3200 ISK.

Turkey breast - estragon and butterspiced with garnished potato boats Waldorfsalad and green salad 2700 ISK

Oriental spiced chicken breast, green pear salad, cold country-spiced sauce and garnished potato boats - 2500 ISK.

Southern Bacalao - Salted cod with a mix of mediterranen vegtables, olive oil, salat and potatos - 2500 ISK. 

Fillet of arctic char in with a creamy fried vegetable, tandoori lobster sauce, with green pear salad and garnished potao boats - 2500 ISK. 

Deserts

Ice cream of the house - 650 ISK

Skyr desert, with cherry sauce and bluberry topping. 750 ISK

Cheese cake à  la maison with berry sauce or ice cream with chocolate bits and berry sauce - 800 ISK

French chocolate cake with whipped cream - 900 ISK

Pancacke with Baylies cream - 1000 ISK


Fosstun ehf Fossatuni Phone:433 5800 Mo. (Steinar):   893 9733  Website:   www.fossatun.is
Borgarbyggd 311 Borgarnes kt. 690402–3270 Mo. (Ingibjörg) 892 2013  Email: info@fossatun.is